Oma

Found above the lively Agora in Borough Market, OMA offers a MICHELIN-starred Greek dining experience that marries the serene simplicity of the Greek isles with bold Levantine flavors. The interiors, adorned with pale stone surfaces, dark woods, and lime-washed walls in eucalyptus tones, create a refined setting that complements the vibrant dishes. At the heart of OMA is a live-fire kitchen where chefs grill small plates over open flames, presenting a menu that includes a crudo bar with daily selections of shellfish and molluscs, and signature dishes like the giouvetsi—a glossy bowl of orzo simmered in beef fat, finished with slow-cooked oxtail and bone marrow. The extensive 400-bin wine list emphasises coastal Mediterranean wines, rich in minerality and salinity, enhancing the overall dining experience. Critics have lauded OMA for its innovative approach to Greek cuisine. The MICHELIN Guide praises the restaurant's "vitality, freshness and flavour," noting that "the dishes are balanced and confidently executed but, above all else, they are delicious" . SquareMeal highlights the "pillowy bagel" made in OMA’s basement bakery and the "smooth salt cod labneh topped with a glossy tangle of XO-style frizzled onions" as standout offerings . Hot Dinners commends the "deeply-flavoured" oxtail giouvetsi and the "olive oil gelato, fennel pollen and 'more olive oil'" dessert as must-tries . Open for lunch and dinner daily, OMA provides an ideal setting for special occasions, offering a chef-led kitchen, seasonal produce, and a natural wine list that solidify its status as a neighborhood favorite.