Padella

Loacted beside the bustling Borough Market, Padella is a walk-in-only pasta bar that has earned cult status among London’s food lovers. Created by the team behind Trullo in Islington, Padella celebrates the art of handmade pasta with a short but sharply focused menu featuring bold, traditional flavours at exceptional value. Signature dishes like the pappardelle with 8-hour Dexter beef shin ragu and the ricotta ravioli with sage butter are prepared fresh each day, while antipasti and classic Italian desserts round out the offering. The restaurant's layout includes lively counter seating with views of the open kitchen, bright window spots facing Southwark Street, and a buzzy basement dining room — ideal for casual drop-ins, quick lunches, or impromptu dinners after a market stroll. Padella’s enduring popularity is no mystery — its no-reservations approach and unbeatable flavour-to-price ratio have made it a Borough Market hotspot since day one. With swift, friendly service and a wine list that leans Italian with a few UK additions, it delivers one of the capital’s most accessible and satisfying Italian dining experiences. The vibe is informal and energetic, drawing tourists, locals, and pasta aficionados into a fast-paced, flavour-first world. Open for lunch and dinner Monday through Saturday, Padella is a neighbourhood favourite known for Italian cuisine, handmade pasta, and its walk-in-only format.