Roe, situated in the dynamic Wood Wharf district of East London, is a modern British restaurant that embodies sustainable dining with a creative flair. Founded by the team behind the acclaimed Fallow St James’s and FOWL, Roe offers an expansive 500-cover space spread across three floors, featuring mezzanine and terrace dining areas, as well as a chef’s table for an immersive culinary experience. The restaurant's innovative design includes 3D-printed, compostable decor and a vertical garden where herbs and greens are grown on-site, reflecting its commitment to zero-waste principles. The menu at Roe showcases a bold interpretation of British classics, utilising locally sourced ingredients and underused produce. Dishes such as the shiitake mushroom Cornish pasty and baked potato cooked in kombu stock with walnut and truffle ketchup exemplify the restaurant's inventive approach. Open for breakfast on weekdays, express lunch, and weekend brunch, lunch and dinner- Roe caters to a variety of dining preferences. With vegetarian and pescatarian options available, it stands as a versatile choice for diners seeking sustainable and innovative cuisine in a stylish setting.