Perched atop the iconic Helios building in White City, Endo at the Rotunda offers an intimate omakase experience that seamlessly blends Japanese tradition with contemporary elegance. Helmed by third-generation sushi master Endo Kazutoshi, the restaurant accommodates just 15 guests around a 200-year-old hinoki wood counter, inviting a personal and immersive encounter with the artistry of Japanese cuisine. The serene, minimalist setting—enhanced by washi-inspired installations and panoramic views across West London—creates a refined atmosphere where the precision of every dish is matched by the beauty of the surroundings. This is fine dining at its most thoughtful, curated for those who seek purity, detail, and calm. Awarded a Michelin star, Endo at the Rotunda has garnered acclaim for its exacting omakase menu and chef-led kitchen. Each course draws on pristine seasonal ingredients sourced from both Japan and Europe—tuna from Spain, monkfish from Brixham—executed with quiet mastery by Chef Endo himself. Guests are invited into a culinary journey where the story of each bite is shared, making the experience as educational as it is indulgent. Open for dinner Tuesday to Friday and for lunch on Saturdays, this West London hotspot remains a destination for serious lovers of Japanese cuisine, sometimes offering seasonal specials that further elevate the experience.