Set beside Wandsworth Common, Chez Bruce has been a beacon of refined French dining since its inception in 1995. Co-founded by Bruce Poole and Nigel Platts-Martin, this Michelin-starred establishment exudes an understated elegance, combining classic French techniques with Mediterranean nuances. The menu evolves with the seasons, featuring dishes like miso-glazed aubergine with ginger and sesame, or veal rump accompanied by hispi cabbage and girolles. The ambiance is warm and inviting, with polished wood floors, pastel walls adorned with modern art, and neatly laid tables, making it an ideal setting for special occasions or intimate dinners. Critics and patrons alike laud Chez Bruce for its consistent excellence. The Michelin Guide highlights its traditional, carefully prepared dishes that showcase quality seasonal produce. SquareMeal praises its "gusty, generous and immensely flavoursome Euro-inspired cooking," noting the restaurant's ability to deliver top-end cuisine without pretension. A standout feature is its renowned cheeseboard, offering a "fantastic" assortment that deserves more than a passing glance. The extensive 600-bin wine list, curated by Head Sommelier Victor Barre, complements the menu perfectly, offering a diverse selection at drinker-friendly prices. Open for lunch and dinner from Tuesday to Sunday, Chez Bruce remains a cherished neighbourhood favourite, offering an exquisite fine dining experience in South London.