Just a few minutes’ walk from Victoria station, Lorne Restaurant brings refined British dining to Wilton Road with a refreshingly relaxed charm. Led by a team with deep roots in the hospitality industry, Lorne is devoted to seasonality, sustainability, and flavour-driven cooking. The menu draws from modern European and British traditions, with an emphasis on clean, elegant plates and thoughtful combinations. Inside, the space strikes a balance between smart and unpretentious — pale woods, soft lighting, and thoughtful details creating a warm, welcoming setting perfect for quiet dinners, catch-ups over wine, or celebratory evenings. The wine list is an integral part of the experience, showcasing a broad selection curated with both casual drinkers and enthusiasts in mind. Celebrated for its neighbourhood feel and stylish yet accessible approach to fine dining, Lorne has earned acclaim for its confident cooking, with critics praising its consistent execution and balance of creativity with familiarity. Dishes like braised lamb shoulder or freshly made agnolotti highlight the kitchen’s seasonal British menu, while a carefully selected wine pairing elevates every course. With vegetarian options available and a welcoming atmosphere, Lorne is a Central London destination that combines elegance with ease — a restaurant that feels both special and comforting. Open for lunch Tuesday to Friday and dinner Monday to Saturday, it remains a go-to for relaxed fine dining, sometimes offering seasonal specials for guests to discover.