Evelyn’s Table

Below the historic Blue Posts pub in Soho, Evelyn’s Table offers an intimate chef-led counter dining experience that has captivated London's culinary enthusiasts. With just 12 seats arranged around a marble-topped counter, diners are treated to a front-row view of the culinary artistry unfolding before them. Head Chef Seamus Sam, whose impressive résumé includes stints at Restaurant Story, The Clove Club, and Muse by Tom Aikens, crafts a seasonal five-course tasting menu that harmoniously blends modern British cuisine with European and Japanese influences. The ambiance is refined yet unpretentious, making it an ideal setting for special occasions or a memorable night out. Guests are encouraged to arrive early to enjoy a pre-dinner drink at The Mulwray, the elegant wine bar situated above the restaurant. Since earning its Michelin star in 2022, Evelyn’s Table has continued to receive acclaim for its exceptional dining experience. The Michelin Guide praises the restaurant's "high quality cooking," highlighting the thoughtfully composed dishes and the use of prime British ingredients . The tasting menu evolves with the seasons, featuring inventive dishes that showcase the chefs' creativity and technical prowess. The restaurant's commitment to excellence extends to its beverage offerings, with a dynamic wine list that includes both classic selections and adventurous pairings. Open for dinner Monday to Saturday and lunch on Saturdays, Evelyn’s Table stands out as a fine dining destination that combines culinary innovation with intimate charm.