104 Restaurant
Intimate Fine Dining in Notting Hill with Modern French Cuisine
Set within the heart of Notting Hill, 104 Restaurant offers an unparalleled fine dining experience in one of London's most intimate settings. With only six tables, this cosy establishment is the brainchild of chef-owner Richard Wilkins, whose impressive culinary pedigree includes stints at Pétrus and The Waterside Inn. The restaurant presents a modern French menu with European and Asian influences, featuring both a three-course à la carte and a surprise tasting menu that showcases the finest seasonal ingredients. Signature dishes such as Cornish turbot and Scottish XL langoustine highlight the chef's commitment to quality, while the decadent '104 chocolate bar' provides a memorable conclusion to the meal. Critically acclaimed and recommended in the MICHELIN Guide UK and Ireland 2025, 104 Restaurant has garnered praise for its sophisticated dishes and smart flavour combinations. The chef-led kitchen ensures a personalised dining experience, with each dish reflecting Wilkins' dedication to culinary excellence. Open for dinner from Tuesday to Saturday, the restaurant also accommodates private dining events for lunch and dinner throughout the week, offering vegetarian and vegan options upon request. This Notting Hill gem is perfect for romantic evenings, special occasions, or those seeking an exclusive gastronomic adventure.
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May 24, 2025