Mount Street Restaurant

Mount St. Restaurant, situated on the first floor of the historic Audley building in Mayfair, offers an exquisite fine dining experience that seamlessly blends modern British cuisine with an unparalleled art collection. Under the guidance of Executive Chef Jamie Shears, the menu pays homage to London's culinary heritage, presenting dishes like the Mock Turtle Croquette with oyster mayonnaise and the indulgent Lobster Pie for two. The restaurant's interior is a visual feast, featuring a bespoke Palladian mosaic floor and walls adorned with masterpieces by Matisse, Warhol, and Freud, reflecting its deep connection to the art world through its association with Artfarm and Hauser & Wirth gallery. Critics have lauded Mount St. for its harmonious marriage of gastronomy and art. SquareMeal highlights the restaurant's ability to elevate familiar British dishes to new heights, noting the "supremely crispy 'mock turtle' croquette" and the "dense and indulgent" chocolate mousse. Time Out praises the venue's luxurious ambiance and the unique experience of dining amidst a £50 million art collection. The Infatuation emphasises the restaurant's appeal to both art enthusiasts and food lovers, describing it as an "aesthete’s dream" where dishes like the Omelette Arnold Bennett shine. Open for breakfast, lunch, and dinner from Monday to Saturday, and offering brunch on weekends, Mount St. stands as a testament to London's vibrant dining scene, perfect for special occasions or a luxurious meal in the heart of Mayfair.