Kossoff's
Kossoff’s: East London Bakery & Restaurant Celebrating Fermentation & Freshness
In the heart of Haggerston, Kossoff’s is an East London bakery and restaurant where craft and creativity converge. Founded by former Pophams baker Adam Kossoff, the space blends the warmth of a neighbourhood café with the finesse of a modern European kitchen. Open daily from 8am to 6pm, it has earned a devoted following for its naturally fermented breads, beautiful viennoiserie, and a thoughtful menu that reflects both tradition and modernity. The minimalist, light-filled setting invites guests to linger, whether over a morning pastry or a midday plate showcasing peak seasonal ingredients. Kossoff’s celebrates fermentation and freshness with understated elegance, offering a concise, ever-evolving menu that complements the bakery’s signature output. With a relaxed service style and a strong connection to the local community, the space has become a neighbourhood favourite, reflecting East London’s creative energy and culinary curiosity. Sometimes offering seasonal specials or intimate events, this refined yet approachable spot is a destination for those who value natural fermentation, seasonal produce, and calm, purposeful design.
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haggerston-kossoffs
https://www.hannah.works/venues/haggerston-kossoffs
May 24, 2025