Cafe Cecilia

Next to the serene canal in Hackney, Café Cecilia is a testament to the harmonious blend of Irish heritage and modern British cuisine. Helmed by chef Max Rocha, whose culinary journey includes esteemed establishments like The River Café and St John Bread & Wine, the restaurant offers a minimalist yet inviting ambiance. The menu celebrates simplicity and seasonality, featuring standout dishes such as the signature Guinness bread and the indulgent deep-fried bread and butter pudding. The industrial-chic interior, complemented by thoughtful design elements, creates a relaxed setting that resonates with both locals and visitors seeking a genuine dining experience. Critics have lauded Café Cecilia for its unpretentious approach to fine dining. The MICHELIN Guide highlights its transformation from a mere café to a modern bistro with a pared-back, industrial style, noting the chef's blend of influences from St John and The River Café with his Irish roots. SquareMeal commends the restaurant's focus on simple, supremely fresh dishes, while Hot Dinners describes it as a hidden gem in Hackney worth crossing town for. Open for breakfast on weekends, lunch from Wednesday to Sunday, and dinner from Wednesday to Saturday, Café Cecilia stands as a neighbourhood favourite, offering seasonal produce in a chef-led kitchen that embodies the essence of modern British cuisine.