Honey and Smoke

Honey and Smoke brings bold Middle Eastern cooking to Fitzrovia with the smoky intimacy of a Levantine grill house. Founded by Sarit Packer and Itamar Srulovich, the team behind the beloved Honey & Co., this casual fine dining restaurant is built around the power and poetry of open-flame cooking. Inside, the warmth of the charcoal grill sets the tone — dishes arrive kissed by fire, layered with spices, and deeply rooted in seasonal produce. The menu changes often, but the soul remains the same: bold, vibrant, generous. Vegetarian guests are well catered for, with carefully considered dishes that stand proudly alongside grilled meats and seafood. Located on Warren Street, Honey and Smoke blends relaxed hospitality with an elevated, flavour-first menu, earning it a reputation as a Fitzrovia dining favourite. In its review, SquareMeal praised Honey & Smoke for its “beautifully crafted” food and memorable flavour combinations, calling it “a vibrant and satisfying Middle Eastern experience.” There’s an inviting, lived-in warmth to the space — from the fire-lit kitchen to the friendly team that makes you feel instantly welcome. It's the kind of place equally suited to a spontaneous weekday lunch or a celebratory evening out. With its open kitchen, flame-grilled focus, and thoughtful vegetarian options, the restaurant continues to draw acclaim for its natural flair and confident cooking. Honey and Smoke is open for lunch Tuesday to Saturday and dinner Monday to Saturday, sometimes offering seasonal specials that showcase the best of the Eastern Med.