Donia
Donia: Modern British Twist on Filipino Cuisine in Soho's Kingly Court
Found on the top floor of Kingly Court in Soho, Donia is a vibrant culinary gem that reimagines Filipino cuisine through a modern British lens. Founded by Florence Mae Maglanoc and Omar Shah of the Maginhawa Group, this chef-led kitchen marries the warmth of Filipino heritage with the finesse of contemporary British gastronomy. The menu showcases dishes like lamb shoulder caldereta pie, lechon with liver peppercorn sauce, and adobo mushroom croquetas, all crafted using the finest local produce. The intimate setting, adorned with red velvet banquettes and minimalist decor, offers a refined yet relaxed atmosphere, making it an ideal spot for both casual dinners and special occasions. Critics have lauded Donia's innovative approach, with the MICHELIN Guide awarding it a Bib Gourmand for its good quality, good value cooking. SquareMeal highlights the restaurant's cool, trendy ambiance and the depth of flavor in dishes like the adobo mushroom croquettes and ube choux dessert. Hot Dinners notes the restaurant's commitment to blending Filipino flavours with British ingredients, creating a menu that's both familiar and surprising. Open for dinner Tuesday to Sunday and lunch on weekends, Donia has quickly become a neighbourhood favourite in Soho's dynamic dining scene.
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May 24, 2025