Danclair’s Kitchen

Located within the vibrant tapestry of Brixton Village, Danclair's Kitchen stands as a testament to culinary artistry and cultural fusion. Established in August 2021 by Chef Brian Danclair, the mastermind behind the beloved Fish, Wings & Tings, this intimate eatery offers a menu that harmoniously blends Caribbean, European, and American influences. Diners are invited to savour refined sharing plates crafted from locally sourced ingredients, all within a setting that exudes warmth and character. The ambiance is further enriched by the presence of Grandma Valentina's mural, paying homage to the familial inspirations behind the cuisine. Critics have lauded Danclair's Kitchen for its inventive approach to traditional flavours. SquareMeal highlights the diverse tapas offerings, recommending dishes like the guava-glazed BBQ wings, marinated grilled king prawns, and the signature cod fish fritters accompanied by ginger and lime aioli. The establishment's commitment to quality extends to its beverage selection, featuring fine wines and handcrafted cocktails, such as the Eldorado Rum Old Fashioned. With its chef-led kitchen and natural wine list, Danclair's Kitchen has quickly become a neighbourhood favourite, ideal for both casual dinners and special occasions.