Akara
Experience Modern West African Cuisine at Akara in Borough Yards
Beneath the historic arches of Borough Yards, Akara offers a contemporary take on West African cuisine. Founded by Aji Akokomi, the visionary behind Michelin-starred Akoko, this intimate 40-seat restaurant is a celebration of the beloved black-eyed bean fritter, akara. The menu reimagines this staple with inventive fillings like ox cheek, scallop, and tiger prawn, reflecting the dish's journey from Nigeria to Brazil. The minimalist decor, featuring exposed brick and bespoke oak furnishings, creates a warm and inviting atmosphere, complemented by an open kitchen and a hand-carved bar that invites diners to engage with the culinary process. Critics have lauded Akara for its bold flavours and innovative approach. Hot Dinners highlighted the restaurant's main courses, such as the BBQ Lagos chicken with Senegalese hot sauce and the ex-dairy sirloin suya, as standout dishes that showcase the kitchen's prowess. SquareMeal praised the open-plan design and the mezzanine private dining area, perfect for intimate gatherings. The cocktail menu, featuring creations like the cacao and date Negroni, draws inspiration from West African ingredients, offering a unique complement to the vibrant dishes. Open for lunch Tuesday to Sunday and dinner Monday to Sunday, Akara is a must-visit for those seeking a modern West African dining experience in the heart of London.
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borough-market-akara
https://www.hannah.works/venues/borough-market-akara
May 24, 2025