Deep in the heart of Tottenham, Chuku’s stands as the world’s first Nigerian tapas restaurant, a vibrant culinary venture by sibling duo Emeka and Ifeyinwa Frederick. This intimate 35-seat eatery invites diners to "Chop, Chat, Chill," offering a unique fusion of traditional Nigerian flavors presented in contemporary small plates. The atmosphere is a lively tapestry of Nigerian culture, adorned with regional artwork and set to the rhythms of the country's music, creating a dining experience that is both authentic and modern. Signature dishes like jollof quinoa, plantain waffles, and suya meatballs showcase the innovative approach to Nigerian cuisine, while catering to diverse dietary needs with vegan, vegetarian, gluten-free, and halal options. Critics have lauded Chuku’s for its exceptional offerings and inviting ambiance. Hot Dinners praised the "undeniably excellent" Nigerian tapas and highlighted the warm and welcoming setting, noting the cocktails as "bloody good too" - hot dinners. SquareMeal commended the restaurant's cozy yet lively atmosphere, making it ideal for both dinner dates and group outings. The menu's standout dishes, such as the ojojo—water yam and smoked mackerel croquettes with scotch bonnet jam—have been recognised for their depth of flavour and cultural significance. Open for dinner Tuesday through Sunday, and offering lunch on weekends, Chuku’s has become a North London hotspot for those seeking a cultural dining experience that celebrates Nigerian heritage through innovative cuisine.