Set in the heart of Swiss Cottage, Bradleys is a cherished neighbourhood favourite that has been delighting diners since 1991. Helmed by the husband-and-wife team, Simon and Jolanta Bradley, the restaurant offers an exquisite fine dining experience with a menu that celebrates seasonal British produce, subtly accented with French flair. The elegant interior, adorned with modern artworks and bathed in natural tones, creates a romantic ambiance perfect for special occasions. The chef-led kitchen prides itself on sourcing the freshest ingredients, including daily catches from Brixham and premium meats from the West Country, ensuring each dish resonates with authenticity and flavour. Critically acclaimed, Bradleys has earned a Bronze Award from SquareMeal, highlighting its commitment to quality and consistency. The menu showcases innovative dishes such as pumpkin tortellini with scorched onion and haunch of venison smoked in pine, reflecting the restaurant's dedication to seasonal produce and culinary creativity. Desserts like the blackberry and apple soufflé further exemplify the kitchen's prowess. With a well-curated wine list offering selections under £30, Bradleys provides an exceptional dining experience without pretension. Open for lunch Tuesday to Sunday and dinner Monday to Saturday, it's a true gem in North London's culinary scene.