Maison François brings the spirit of a grand Parisian brasserie to the heart of St James’s, offering a refined yet welcoming dining experience. Founded by restaurateur François O’Neill and helmed by chef Matthew Ryle, the restaurant celebrates traditional French cuisine with a modern touch. The menu features classics such as terrines, pâtés, and charcuterie, alongside dishes from a wood-fired grill, including entrecôte and poulet rôti. An in-house bakery provides freshly baked breads and pastries, while a dessert trolley tempts diners with Paris-Brest, fruit tarts, and more. The art-deco-inspired interior, with its high ceilings and mirrored arches, creates a romantic ambiance perfect for special occasions and elegant fine dining in St James’s. Downstairs, Frank’s wine bar offers a more relaxed setting with rustic sharing plates and a curated selection of wines and sherries. Maison François is open every day for breakfast, lunch, and dinner, making it a versatile destination throughout the week. The restaurant sometimes offers seasonal specials, such as an oyster happy hour. With its combination of French cuisine, a natural wine list, and an evocative setting, Maison François has established itself as a Central London hotspot for lovers of French food, refined service, and atmospheric surroundings.