Situated just off Trafalgar Square in the heart of St James's, Gouqi offers a luxurious Chinese fine dining experience under the direction of Chef Tong Chee Hwee, renowned for his leadership at Hakkasan. The restaurant's name, inspired by the goji berry, reflects its ethos of health and vitality. Gouqi's interior combines refined elegance with contemporary artistry, featuring low lighting, bespoke chinaware, and artwork from award-winning artists. The menu showcases a culinary journey through China, with dishes like the supreme royal dim sum platter and the renowned Peking duck with Oscietra caviar, served three ways. Private dining options, including the Crimson and Ruby rooms, cater to intimate gatherings and special occasions. Critics have lauded Gouqi for its exceptional cuisine and ambiance. SquareMeal awarded it a Gold Award, highlighting the delicate preparation of the Peking duck and the innovative menu that blends Chinese flavours with European influences. Hot Dinners praised the extensive cocktail list and the variety of menus available, from à la carte to tasting options. Gouqi's commitment to quality is evident in its use of global live produce and seasonal ingredients, ensuring a memorable dining experience. Open for lunch and dinner throughout the week, Gouqi caters to discerning diners seeking an exquisite culinary adventure in Central London.