Fallow, located in London’s lively St James’s, is a standout destination for sustainable Modern British dining. Founded by chefs Jack Croft and Will Murray—alumni of Dinner by Heston Blumenthal—the restaurant champions ethical cooking through its nose-to-tail ethos and on-site mushroom cultivation. The interiors are polished yet inviting, featuring Tom Dixon lighting and green marble accents, with an open kitchen and heated terrace that set the tone for a chef-led kitchen experience. The menu, both inventive and grounded in seasonality, includes celebrated dishes such as the cod’s head with sriracha butter and mushroom parfait. With weekday breakfast from 07:30 and Saturday brunch also on offer, Fallow caters to every part of the day with flair and intention. Fallow has earned high praise across respected culinary platforms. The MICHELIN Guide commends its energetic vibe and inventive, sustainability-driven cooking—singling out the smoked cod’s head as a must-try. SquareMeal applauds its sharp execution and versatile menu, highlighting both plant-forward and protein-rich options that impress meat-eaters and vegetarians alike. A Central London hotspot open for breakfast through dinner daily, Fallow has carved out a reputation for casual fine dining with purpose—balancing flavour, innovation, and ethical sourcing in every plate.