Chutney Mary stands as a beacon of refined Indian cuisine in this distinguished enclave of St James’s, Central London. Since its relocation from Chelsea in 2015, this award-winning restaurant has continued to captivate diners with its opulent interiors—where candlelit tables, sumptuous textiles, and artful décor create an atmosphere of romantic ambiance. The Pukka Bar, with its plush seating and inventive cocktails inspired by Indian botanicals, offers a prelude to the culinary journey ahead. Chutney Mary's menu is a celebration of India's diverse regions, presenting dishes that honor traditional flavors while embracing contemporary finesse. Critics and patrons alike laud Chutney Mary for its exceptional dining experience. The MICHELIN Guide commends its "well-judged, flavourful dishes" that respect the foundations of Indian cuisine while offering subtle updates. Signature offerings such as the venison samosas and scallops in Mangalorean sauce exemplify the kitchen's dedication to authenticity and innovation. Open for lunch and dinner throughout the week, Chutney Mary also caters to private dining events, providing an ideal venue for special occasions.