Som Saa, nestled in the vibrant Spitalfields area of East London, offers an authentic journey through the diverse regions of Thailand. Set within a restored former fabric warehouse, the restaurant exudes an industrial-chic ambiance with exposed brickwork and wooden furnishings. The kitchen, led by chefs with experience from renowned establishments like Nahm, presents a menu that celebrates the bold and intricate flavours of Northern and Northeastern Thai cuisine. Dishes are crafted using seasonal British produce, ensuring freshness while maintaining traditional Thai authenticity. The restaurant also caters to diverse dietary preferences, offering a dedicated vegan menu. Critics have lauded Som Saa for its uncompromising approach to Thai cooking. Reviewers highlight standout dishes such as the deep-fried seabass with Isaan herbs and the rich massaman curry of braised beef shin. The vibrant atmosphere, combined with the communal dining setup, makes it an ideal spot for group gatherings. Open daily for both lunch and dinner, Som Saa provides a dining experience that is both genuine and memorable.