Pearly Queen, the latest venture by acclaimed chef Tom Brown, brings a fresh and vibrant seafood experience to Spitalfields. This oyster and wine bar offers a menu rich in UK and Irish-sourced oysters, prepared in various styles including raw, grilled, pickled, and the standout crispy buffalo oysters. The interiors, crafted by A-nrd Studio, blend the classic charm of NYC-style oyster bars with contemporary East End flair, featuring Art Deco elements and a warm, inviting atmosphere. Diners can enjoy a selection of seafood sharing plates, with highlights such as the indulgent cuttlefish lasagne and the delightful sticky toffee madeleines. The restaurant's curated wine list complements the seafood offerings, enhancing the overall dining experience. Open for lunch from Wednesday to Saturday and dinner from Tuesday to Saturday, Pearly Queen provides an intimate setting with both upstairs and downstairs seating options, making it a perfect spot for both casual outings and special occasions.