Set in the heart of Spitalfields, Liu Xiaomian is a vibrant celebration of Chongqing’s famously fiery noodle culture. This independent noodle bar was founded by Liu Qian and Charlene Liu, two friends determined to bring the soul of southwestern China’s street food to East London. At its minimalist counter-style space on Toynbee Street, guests are served steaming bowls of xiaomian – hand-pulled noodles steeped in rich, spice-laden broths, topped with slow-cooked beef shin or tender pork, and finished with fragrant sesame paste, pickled vegetables, and chilli oil. The vibe is unpretentious and fast-paced, a true reflection of the bustling noodle shops that inspired it. Liu Xiaomian has quickly gained a loyal following for its punchy, flavour-forward cooking and dedication to regional authenticity. The menu stays true to its roots, offering just a handful of expertly crafted dishes that highlight the bold, layered heat of Chongqing cuisine. Vegetarian options are clearly marked, and the no-reservations, walk-in policy encourages spontaneous visits, whether you're after a quick lunch or a spicy supper. The spot is a beloved East London destination for those seeking genuine Chinese street food, casual dining with character, and noodle bowls that leave a lasting impression.