Gunpowder Spitalfields brings the depth and richness of Indian home cooking to the energetic streets of East London. Set within a narrow yet characterful space near Commercial Street, the restaurant offers a bold and vibrant menu of modern Indian small plates, inspired by family recipes and regional traditions. Signature dishes like the spicy venison and vermicelli doughnut or Chettinad pulled duck with homemade oothappam reflect a creative, chef-led kitchen that prizes both flavour and heritage. Designed for sharing, the menu delivers a warm, sharing-style dining experience in a relaxed, rustic setting that resonates with locals and visitors alike. Celebrated by Hot Dinners for its confident, high-impact dishes and memorable dining experience, Gunpowder has earned its place as an East London hotspot for those seeking casual fine dining with serious flavour. Whether you’re dropping in for a weekday lunch or making a night of it with dinner and drinks, the restaurant is open Monday to Saturday and remains a neighbourhood favourite. Vegetarian options are available, and the menu sometimes features seasonal specials for regulars to enjoy. With its punchy small plates, contemporary Indian flair, and intimate ambiance, Gunpowder Spitalfields remains one of London’s standout destinations for modern South Asian cuisine.