Rita’s brings a spirited dose of modern American dining to Soho, blending New York edge with London charm in a warm, low-lit space on Lexington Street. Founded by long-time collaborators Missy Flynn and Gabriel Pryce, the restaurant builds on a cult following earned through a decade of residencies and pop-ups. Its current home is a confident evolution: an effortlessly cool dining room with exposed brick and polished wood, offering a playful but thoughtful take on American comfort food layered with global accents. The menu shifts between bold, nostalgic flavours and precise execution — think hot bean devilled eggs, cornmeal fried chicken, and tamarind-glazed ribs — all served with easy flair and a touch of irreverence. Ideal for date nights, late dinners, or catch-ups over cocktails, Rita’s has carved out a stylish, inclusive atmosphere that welcomes both spontaneous drop-ins and celebratory meals. The drinks list leans into fun with bright, creative cocktails, while the food encourages sharing and conversation. With vegetarian options clearly marked, a steady rhythm of seasonal dishes, and a team committed to hospitality with personality, Rita’s is a modern neighbourhood favourite for those seeking flavour, friendliness, and a strong sense of place — open for dinner Monday to Saturday, and lunch Wednesday to Saturday.