Quo Vadis, nestled on Dean Street in Soho, is a storied establishment that seamlessly blends historical charm with contemporary British cuisine. Under the stewardship of chef Jeremy Lee, the restaurant offers a menu that celebrates the seasons, featuring dishes like the famed smoked eel sandwich and daily-changing pies. The dining room exudes elegance, adorned with stained glass windows, crisp white tablecloths, and whimsical illustrations, creating an atmosphere that's both refined and inviting. Guests can indulge in a variety of offerings, from oysters to decadent desserts like the St Emilion au Chocolat. The restaurant caters to diverse dietary preferences, providing vegetarian, vegan, and pescatarian options upon request. With its rich history, including a stint as Karl Marx's residence, and its commitment to exceptional service, Quo Vadis stands as a beacon of fine dining in Central London. Open for lunch and dinner Monday to Saturday, it remains a cherished destination for both locals and visitors seeking a memorable culinary experience.