Paradise, located on Rupert Street in Soho, offers a modern Sri Lankan tasting menu that blends traditional spices with seasonal British ingredients. The restaurant's tropical brutalist interiors, featuring micro-cement walls and warm wooden furnishings, create an intimate fine dining experience. Guests can choose from three tasting menus: one with fish and meat, one with fish and vegetables, and one exclusively vegetarian, catering to various dietary preferences. Critics have praised Paradise for its innovative approach to Sri Lankan cuisine. SquareMeal highlights the restaurant's bold shift to a tasting menu format, noting the outstanding quality of dishes like the crisp papadum cylinder filled with chopped fillet steak and the Corra Linn cheese toastie with green chilli custard. The intimate setting and chef-led tasting experience make it an ideal spot for special occasions or a refined evening out. Paradise is open for dinner Tuesday to Saturday and offers lunch on Saturdays.