In the heart of Soho, Mountain stands as a testament to chef Tomos Parry's dedication to wood-fired cooking and seasonal British produce. Housed in a historic building that once hosted Murray's Cabaret Club, the restaurant exudes a rustic yet refined ambiance, with an open kitchen that fills the space with the enticing aroma of smoke and char. The menu, inspired by Basque culinary traditions, features dishes like lobster caldereta and wood-fired rice, all designed for sharing and crafted with meticulous attention to sourcing and sustainability. Critics have lauded Mountain for its bold flavours and innovative approach. The Guardian's Grace Dent highlighted the "crunchy yet soft, buttery, irresistible" smoked potatoes, while Time Out praised the "creamy and light" crab omelette sprinkled with sugar kelp. The restaurant's commitment to quality and its vibrant atmosphere have earned it a Michelin star, solidifying its status as a must-visit dining destination in London. Open for lunch and dinner throughout the week, Mountain offers an exceptional experience for those seeking fine dining with a contemporary twist.