High above the vibrant bustle of Carnaby Street, Imad’s Syrian Kitchen brings warmth, generosity, and soulful Syrian cuisine to the top floor of Kingly Court. Founded by Imad Alarnab, a former restaurateur from Damascus who rebuilt his life in London after fleeing war, the restaurant is a testament to resilience and the power of hospitality. Inside, personal photographs and elegant whitewashed walls create a welcoming space that feels both personal and transportive. The menu is rooted in authentic Middle Eastern tradition, offering colourful sharing plates such as tender lamb shoulder, baba ghanoj, and falafel so crisp and delicately spiced that it has become a signature. With £1 from every bill donated to Choose Love, Imad’s also channels the spirit of generosity into a broader mission of care and community. Celebrated with a Bib Gourmand by the Michelin Guide, Imad’s Syrian Kitchen is praised for its vibrant atmosphere and outstanding value. SquareMeal lauds the restaurant’s “glorious flavours” and calls the falafel “some of the best in London.” Whether you’re here for a leisurely breakfast served until 11.30am Monday to Saturday, a generous lunch with friends, or an atmospheric dinner surrounded by the buzz of Soho, the restaurant delivers an experience steeped in warmth and authenticity. Vegan and vegetarian options are clearly marked and thoughtfully prepared, and the emphasis on sharing plates fosters a convivial, communal spirit. Open for breakfast through dinner six days a week, and for lunch and dinner on Sundays, this Soho dining gem offers a casual fine dining experience that’s ideal for everything from weekday catch-ups to special celebrations.