In the heart of Soho, Humble Chicken offers an exquisite fine dining experience that marries Japanese culinary artistry with European flair. Under the guidance of Chef Angelo Sato, the restaurant has evolved from a yakitori bar into a two Michelin-starred destination, celebrated for its inventive tasting menu. The intimate counter dining setup places guests up close to the culinary action, delivering a theatrical yet refined setting. With a sleek interior, vibrant soundtrack, and playful details such as ceramic cockerel chopstick holders, the restaurant achieves a unique harmony of sophistication and spirit, right in the centre of London’s Soho hotspot. Critics have unanimously praised Humble Chicken for its exceptional creativity and precision. The MICHELIN Guide highlights the elegant progression of dishes, deft use of temperature, and the chef’s unmistakable technical finesse (MICHELIN Guide). SquareMeal describes the tasting menu format as “seriously inventive,” with standards that justify its Michelin acclaim. Critics call it “a giddy, edible joy,” applauding the dramatic flavour contrasts and immersive dining style. Open for dinner from Wednesday to Saturday and lunch on Saturdays, Humble Chicken is ideal for special occasions, sometimes offering seasonal specials and accommodating dietary requirements with advance notice