In the heart of Soho’s electric dining scene, Hoppers brings the heat and vibrancy of Sri Lankan and South Indian cooking to Frith Street with bold flavours and a spirited setting. Inspired by roadside “toddy shops” in Sri Lanka, the restaurant is a lively celebration of communal eating, spice-driven dishes, and tropical flair. At its core is the namesake hopper — a crisp-edged, bowl-shaped pancake made from fermented rice and coconut milk — best paired with rich karis, sambols, and an ice-cold beer. Interiors nod to Sri Lankan design with warm wood, vintage ceiling fans, and a bustling open kitchen, while the menu takes guests on a journey through the island’s culinary traditions, balancing aromatic spice with depth and heart. Acclaimed by the Michelin Guide, which praises its “energetic” setting and authentic, flavour-packed dishes, Hoppers Soho has cemented itself as a destination for adventurous eaters and devoted regulars alike. The black pork kari, bone marrow varuval, and short eats are frequent favourites, while its ever-present buzz and quick-fire service make it ideal for both casual meals and special nights out. A no-nonsense approach to hospitality, bright tropical cocktails, and punchy plates have made Hoppers one of London’s most talked-about venues — a genuine neighbourhood favourite and a go-to London hotspot. Open for lunch and dinner daily, sometimes offering seasonal specials and set menus to match its spirited flair.