Gauthier Soho stands as a beacon of refined vegan gastronomy in the heart of London’s vibrant Soho. Housed within a charming Regency townhouse, this elegant restaurant offers an intimate and romantic ambiance, where guests are welcomed with attentive service and candlelit tables. Chef-owner Alexis Gauthier, formerly of Michelin-starred Roussillon, has transformed his culinary philosophy to embrace a fully plant-based approach, delivering exquisite French cuisine that delights both the palate and the conscience. The restaurant’s commitment to sustainability and ethical dining is evident in its meticulously crafted tasting menus, which showcase seasonal produce and innovative techniques. Critically acclaimed, Gauthier Soho has been recognised by the MICHELIN Guide for its exceptional vegan offerings, highlighting dishes such as kohlrabi with aubergine, kalamata olive, spring greens, and confit lemon, as well as Landes asparagus with morels in a rich, glossy sauce. The restaurant’s dedication to excellence and its unique position as a fine dining vegan establishment make it a standout destination for discerning diners. Open for dinner from Tuesday to Saturday, with lunch service on Saturdays, Gauthier Soho continues to redefine the possibilities of plant-based cuisine in an elegant setting