Tucked away on Archer Street in the heart of Soho, Bocca di Lupo has been a beacon of regional Italian cuisine since its opening in 2008. Founded by chef Jacob Kenedy and Victor Hugo, this intimate trattoria offers a culinary journey through Italy's diverse regions, with a menu that changes twice daily to reflect the freshest seasonal ingredients. The restaurant's commitment to authenticity is evident in its handcrafted pastas, house-made gelati, and carefully sourced Italian produce. Diners can choose between the vibrant atmosphere of the marble-topped chef’s counter, where they can witness the open kitchen in action, or the cozy rear dining room adorned with artworks by Kenedy’s mother, Heidi Becker. Bocca di Lupo's dedication to regional Italian cuisine, counter dining, and a seasonal menu has solidified its reputation as a Soho hotspot with an exceptional Italian wine list.

Critics have consistently praised Bocca di Lupo for its outstanding regional Italian dishes and lively ambiance. The Michelin Guide highlights the restaurant's extensive menu that takes diners on a journey around Italy, emphasizing classic techniques and a buzzing atmosphere. SquareMeal notes that more than a decade on, readers still can't get enough of Bocca di Lupo's sense of fun and outstanding food, with the bijou rear dining room creating a slightly chaotic but thoroughly enjoyable vibe. Hot Dinners commends the restaurant for its universal praise, well-chosen wine list, and status as one of the best counter dining spots in London. Open for lunch and dinner daily, Bocca di Lupo also offers a monthly changing lunch and pre-theatre menu available from 12:00 to 18:30, Monday to Friday, and sometimes features seasonal specials like the A-Z of Vini Divini, showcasing obscure Italian wine varieties. Vegetarian options are available, and the restaurant is fully accessible for wheelchair users.