Placed on the corner of Bethnal Green Road and Club Row, The Knave of Clubs breathes new life into a storied East End establishment dating back to 1880. Revived after a 30-year slumber, this Shoreditch pub marries Victorian charm with contemporary flair. Under the stewardship of James Dye (The Camberwell Arms), Benjy Leibowitz (formerly of JKS and The NoMad NYC), and chef Patrick Powell (Allegra, The Midland Grand Dining Room), The Knave offers a warm, convivial atmosphere where locals and visitors alike gather for pints of Guinness, freshly shucked oysters, and the signature rotisserie chicken. The pub's interior, rich with history, provides an inviting backdrop for casual dining and spirited conversation. Upstairs, One Club Row presents a refined dining experience that pays homage to New York's vibrant hospitality scene. With its own private entrance, this intimate restaurant features a menu crafted by Powell and Head Chef Attila Gellen, highlighting seasonal British produce through dishes like tuna crudo with smoked aubergine and a standout burger au poivre. The space, adorned with original 19th-century panelling and artwork by Joy Yamusangie, exudes a blend of historic elegance and modern sophistication. Recognised by Hot Dinners as a "dream restaurant team" bringing NYC energy to Shoreditch, One Club Row has quickly become a sought-after destination for long lunches and late dinners. Open for lunch Tuesday to Sunday and dinner Monday to Saturday, The Knave of Clubs and One Club Row offer a seamless blend of casual fine dining and historic ambiance.