Smokestak, nestled in the vibrant streets of Shoreditch, brings a refined edge to the art of barbecue. Founded by David Carter, whose culinary journey spans from the Caribbean to London's elite kitchens, this establishment transforms humble smoked meats into gourmet experiences. The industrial-chic interior, with its open kitchen and moody ambiance, sets the stage for a menu that celebrates the deep, smoky flavours of expertly prepared meats. Signature dishes like the tender beef brisket and sticky pork ribs showcase the meticulous care in preparation, while vegetarian options ensure a welcoming table for all. Critics have lauded Smokestak for its commitment to quality and atmosphere. The Michelin Guide highlights the rich flavours achieved through slow cooking and the vibrant energy of the dining space. SquareMeal praises the restaurant's ability to elevate traditional barbecue into a sophisticated dining experience, noting the exceptional service and inventive cocktails. Open for lunch and dinner throughout the week, Smokestak offers a dynamic setting for both casual meals and special gatherings, making it a standout destination in East London's culinary scene.