In the heart of Shoreditch, Nest offers a refined yet unpretentious dining experience that celebrates the richness of British produce. Housed in a characterful Victorian building, the restaurant's minimalist decor and open kitchen create an inviting atmosphere where guests can indulge in hyper-seasonal tasting menus. Each menu is thoughtfully curated to highlight a specific British landscape, such as the current "Rivers & Valleys" theme, featuring dishes like Chalk Stream Trout tartare and Aged Duck with Carrot & Grape Mustard. Nest's commitment to sustainability is evident in its unique approach of focusing on one meat at a time, ensuring a nose-to-tail utilisation that minimises waste. The accompanying wine pairings are carefully selected to complement the seasonal themes, offering a cohesive and immersive dining journey. Critics have praised Nest for its exceptional execution and dedication to British cuisine. The Michelin Guide commends the restaurant's focus on seasonal themes and the chefs' adept handling of British produce. SquareMeal highlights the elegant yet relaxed setting, noting the ever-changing menu that reflects the best of each season. Guests can choose between a 7-course tasting menu available mid-week evenings and lunch, or the more extensive 10-course Signature Menu served during Friday and Saturday dinners. Open for dinner Tuesday to Saturday and lunch on Friday and Saturday, Nest is an ideal destination for those seeking a sustainable British tasting menu in an intimate Shoreditch setting.