In the heart of Shoreditch, Manteca delivers a bold, flavour-driven interpretation of nose-to-tail Italian dining. The restaurant, founded by David Carter and Chris Leach, places whole-animal butchery and in-house salumeria at the core of its offering, paired with hand-rolled pastas, wood-fired breads, and a seasonally changing menu that celebrates simplicity and substance. The lively, open-plan kitchen adds an extra layer of theatre to the meal, while the interiors echo East London’s creative spirit—raw, contemporary, and full of character. With an amari-led cocktail menu and a wine list spanning low-intervention producers and traditional Italian labels, Manteca balances rustic authenticity with urban sophistication. Praised for its gutsy flavours and originality, Manteca has earned a Michelin Bib Gourmand and a loyal following for its exceptional value and culinary creativity. The dining experience is described as confident and vibrant, with dishes such as pig head fritti and duck fazzoletti drawing acclaim. Open for lunch and dinner daily, Manteca has become a Shoreditch hotspot and a firm favourite among those seeking standout Italian cuisine, in-house salumi, and open-fire cooking in a refined yet relaxed setting.