Tucked away on Luke Street in the heart of Shoreditch, Bistro Freddie is a 45-cover gem from HAM Restaurants that seamlessly blends British produce with French culinary flair. The intimate dining room, adorned with white tablecloths and candlelit tables, offers a cozy yet sophisticated ambiance. Under the guidance of head chef Alexandre Laforce Reynolds, the menu showcases seasonal starters, bold mains, and shareable pies, all cooked over fire to highlight the natural flavours of the ingredients. The all-French wine list, curated by Alex Price, delves into various regions and styles, ensuring a perfect pairing for every dish. Critics have praised Bistro Freddie for its modern takes on bistro classics. Hot Dinners notes the restaurant's ability to serve up contemporary versions of traditional dishes in a charming setting. Time Out highlights the "spare, paired-back menu" that belies the kitchen's talent for delivering dishes with concealed pizzazz. The restaurant's commitment to quality and atmosphere has made it a Shoreditch hotspot, ideal for both casual dinners and special occasions. Open for lunch Tuesday through Saturday and dinner Monday through Saturday, Bistro Freddie offers an intimate dining experience with a chef-led kitchen and a natural wine list that reflects a true sense of place.