Giulia, a charming Italian restaurant in Shepherd's Bush, offers a heartfelt dining experience rooted in authenticity and seasonal simplicity. Owned by Giulia Quaglia and chef Endris Kerbizi, this neighbourhood trattoria embraces the essence of Italian hospitality, with Giulia often engaging warmly with guests. The menu showcases ingredient-led dishes, featuring daily-made pasta and a concise selection that reflects the changing seasons. Signature offerings include cacio e pepe ravioli and osso buco alla milanese, complemented by a thoughtfully curated all-Italian wine list. The interior exudes a relaxed elegance, where the convivial atmosphere is enhanced by the laughter and chatter of regular patrons. Critically acclaimed, Giulia has been recognised by the Michelin Guide for its honest, ingredient-focused approach to Italian cuisine. The Good Food Guide praises its "stunning food" and "great hospitality," highlighting dishes like seared octopus with 'nduja sauce and Amalfi lemon tart with Fior di Latte gelato. Harden’s notes its "delicious homemade pasta" and "well-cooked, prettily presented food," while The Infatuation commends the "al dente pasta" and "fluffy" house-made bread. Open for lunch Thursday to Sunday and dinner Tuesday to Saturday, Giulia stands out as a chef-led kitchen offering seasonal produce in a casual fine dining setting, making it a true neighbourhood favourite.