Prince Arthur, Belgravia presents a seamless fusion of cosy neighbourhood pub conviviality and a sophisticated Basque restaurant ethos. Under the stewardship of Head Chef Adam Iglesias, the menu celebrates fire-cooked Iberico and Galician beef, sustainably caught seafood and seasonal British produce on a state-of-the-art wood-fired grill. The warm, panelled interiors invite guests to savour a curated craft beer selection and one of London’s most extensive fine wine lounges, all within a relaxed fine dining setting that effortlessly balances rustic charm with an elegant atmosphere. Drawing on glowing Hot Dinners praise for its fresh seafood counter and house-made caviar offerings, the dining room delivers memorable moments from gilda pintxo skewers to the sumptuous Iberico pork tenderloin with smoked paprika glaze. Reviewers applaud the perfect pints and the seasonal specials that pop up from time to time, ensuring every visit feels both familiar and exciting. Perfect for a casual catch-up over lunch or a refined dinner experience, Prince Arthur is open for dinner Tuesday to Saturday, and serves lunch and dinner on Sunday.