Sabor, located on vibrant Heddon Street in Central London, is the Michelin-starred vision of celebrated chef Nieves Barragán Mohacho. With its name meaning “flavour” in Spanish, Sabor celebrates the regional cuisines of Spain through three distinct spaces: the lively walk-in Bar for tapas and vermouth, the Counter for intimate chef interactions, and El Asador for Galician specialties and large-format feasting. Barragán Mohacho, formerly of Barrafina, brings an uncompromising dedication to traditional techniques and regional authenticity, all served in a relaxed yet stylish setting that hums with energy and warmth. Reviewers praise the immersive nature of the Counter dining experience, where guests can watch dishes like pulpo a feira (Galician-style octopus) being prepared with precision, and highlight the El Asador's standout Segovian suckling pig — a showstopper for group dining. From the carefully sourced Iberian produce to the expert staff and convivial ambiance, Sabor offers a refined but unpretentious take on Spanish cuisine. Open for lunch Tuesday to Saturday and for dinner Monday to Saturday, the restaurant runs seasonal specials from time to time, making each visit a new opportunity to explore Spain’s culinary heritage.