Overlooking the verdant expanse of Green Park, HIDE in Mayfair offers a transcendent dining experience that marries culinary artistry with architectural elegance. Conceived by acclaimed chef Ollie Dabbous in collaboration with Hedonism Wines, this Michelin-starred establishment spans three distinct levels: 'Below,' a subterranean bar; 'Ground,' a relaxed all-day dining space; and 'Above,' a refined setting offering seasonal tasting menus. The restaurant’s design draws inspiration from nature, prominently featuring a sculptural oak staircase spiralling gracefully, symbolising the journey from root to branch. Menus celebrate Modern British cuisine, showcasing meticulously sourced seasonal produce, with dishes ranging from à la carte selections to carefully crafted vegetarian tasting menus. An extensive wine list, curated in partnership with Hedonism Wines, boasts over 6,800 bottles, including rare vintages swiftly delivered to the table upon request. Critics have praised HIDE for its innovative culinary approach and impeccable service. The Michelin Guide notes the restaurant's nature-inspired aesthetic, mirrored thoughtfully in its dishes. Square Meal and Hot Dinners commend the restaurant’s imaginative dishes such as turbot with bone sauce and monkfish accented by sweetcorn and truffle, epitomising HIDE’s flair for elegant presentation and bold flavours. Serving an à la carte breakfast, lunch, and dinner every day, HIDE provides a versatile dining experience suitable for any occasion, from sophisticated breakfasts to refined evening dining. Private dining spaces are also available, catering thoughtfully to intimate groups and special celebrations.