Kudu, the flagship of the Kudu Collective, graces Peckham with its harmonious blend of modern European cuisine infused with South African flair. Helmed by chef Patrick Williams and Amy Corbin, the restaurant offers an intimate dining experience where seasonal produce and bold flavours take centre stage. Signature dishes like the Kudu bread with bacon butter and braai-style mains showcase the kitchen's commitment to quality and innovation. The warm, inviting atmosphere, complemented by thoughtful design elements, makes Kudu a cherished neighbourhood favourite. Critics have lauded Kudu for its vibrant energy and satisfying dishes. The Michelin Guide awarded it a Bib Gourmand, praising the harmonious flavours and the well-curated South African wine list. SquareMeal highlights the restaurant's creativity and the impeccable service that enhances the dining experience. Open for dinner Wednesday to Sunday, with lunch and brunch available on weekends, Kudu continues to captivate diners seeking a unique culinary journey.