Set within the vibrant heart of Shoreditch, Daffodil Mulligan is a spirited collaboration between acclaimed chef Richard Corrigan, hospitality veteran John Nugent, and Tony Gibney of the legendary Gibney’s of Malahide. This contemporary British and Irish restaurant exudes warmth and conviviality, offering a menu that celebrates bold Irish flavours with a modern twist. Guests are treated to an array of dishes from the wood-fired grill, fresh seafood from the raw bar, and inventive small plates that reflect the team’s commitment to quality and creativity. The ground-floor dining area buzzes with energy, while the basement houses Gibney’s London—a traditional Irish pub bringing a slice of Dublin to London, complete with live music and a welcoming atmosphere. Critics have lauded Daffodil Mulligan for its vibrant ambiance and exceptional cuisine. SquareMeal awarded it a Silver Award, highlighting the restaurant’s relaxed yet refined approach to dining. The menu’s standout offerings, such as the beef tartare served in oyster shells with umami-rich oyster cream, showcase Corrigan’s flair for combining traditional ingredients with contemporary techniques. Hot Dinners praised the establishment’s warm Irish hospitality and dynamic menu that evolves regularly, ensuring a fresh experience with each visit. With its chef-led kitchen, casual fine dining atmosphere, and status as a Shoreditch hotspot, Daffodil Mulligan is an ideal destination for those seeking a lively dining experience infused with Irish charm. Open for lunch and dinner Tuesday to Saturday, it’s a neighbourhood favourite that seamlessly blends culinary excellence with heartfelt hospitality.