The Ledbury is a three-Michelin-starred restaurant in Notting Hill, led by acclaimed chef Brett Graham. Known for its elegant yet approachable style, The Ledbury offers modern European cuisine with seasonal British ingredients and a focus on precision, depth, and creativity. One of its defining strengths is Graham’s deep relationship with his suppliers — including venison raised on the restaurant’s own estate and mushrooms grown in-house in a custom cabinet. These exceptional ingredients are crafted into harmonious dishes like wild turbot with smoked eel, N25 caviar, and nashi pear. The tasting menu is the centrepiece, with optional wine pairings and a cellar of rare and exciting bottles. Interiors are calm and natural, with soft lighting and warm hospitality. The service team are relaxed, intuitive, and skilled at putting guests at ease, making The Ledbury a perfect setting for fine dining that feels intimate, considered, and deeply memorable.