Deep in the heart of Notting Hill, The Barbary Notting Hill offers a captivating journey through the rich culinary landscapes of the Barbary Coast, spanning Southern Europe to Northern Africa. This stylish yet relaxed eatery features a central crack-glazed volcanic stone bar, plush blue booths, and circular art deco stools, creating an inviting atmosphere that marries elegance with comfort. The open kitchen showcases a chef-led team expertly crafting dishes over a wood-fired oven, infusing each plate with smoky, robust flavours that pay homage to traditional cooking methods. Critics have lauded The Barbary Notting Hill for its exceptional dining experience. SquareMeal highlights the restaurant's signature flatbreads, served with an array of vibrant dips, and the coffee-rubbed chicken, praised for its juicy interior and charred exterior. The basbousa dessert, a turmeric-tinted semolina cake paired with coconut ice cream, is noted for its rich and comforting qualities. Open for dinner every night and for lunch Wednesday to Sunday, The Barbary Notting Hill stands as a Notting Hill hotspot, offering a chef-led kitchen experience that celebrates wood-fired cooking and North African cuisine.