Straker’s on Golborne Road in Notting Hill is the first permanent restaurant from chef Thomas Straker, a former fine-dining chef turned viral social media sensation. The space channels a cool, unfussy charm — part bistro, part wine bar — with a buzzy open kitchen and an anything-but-boring menu of seasonal small plates built around wood fire, big flavour, and informal flair. Dishes change frequently, with the team leaning into bold, rustic cooking that celebrates British produce with a European twist. The energy in the room matches the food — lively, energetic, and never too polished — and the counter seating near the grill offers diners a front-row seat to the fire-driven action. The restaurant’s easy-going approach to fine cooking has earned it a cult following, bolstered by Straker’s social media stardom and evident passion for expressive flavours. It’s the kind of place where you'll see homemade focaccia kissed by the flames, fresh pastas alongside wild game, and a menu that’s built to share over natural wines and cocktails. Reviewers praise the fun, fluid energy of the space, noting its appeal for everything from date nights to relaxed catch-ups with friends. Open for lunch and dinner seven days a week, Straker’s is that rare balance of unpretentious excellence — sometimes offering seasonal specials — and it has quickly become a neighbourhood favourite for West London locals and food lovers from across the city.