Tucked away on Kensington Park Road in Notting Hill, Dove is the latest venture from acclaimed chef Jackson Boxer. Reimagining the former Orasay site, Dove offers a refined yet relaxed dining experience, focusing on elevated comfort food crafted from seasonal British ingredients. The interior exudes understated elegance, featuring hand-dyed linens, reclaimed antique French oak, and lime-washed walls that mirror the simplicity and quality of the dishes served. This Notting Hill neighbourhood gem invites guests into a warm, inviting space perfect for intimate dinners and special occasions. Critics have praised Dove for its inventive menu and welcoming atmosphere. The Guardian highlighted the "amazing" food and "simple and elegant" décor, noting the attentive and friendly staff. Square Meal commended the restaurant's "inventive approach to modern British comfort food," emphasising dishes like the deep-fried taleggio with Wiltshire truffle and the lemon and ricotta dumplings with lobster cream. Wallpaper described Dove as a place that "celebrates the things Boxer wants to cook and eat right now," offering bold flavours without unnecessary theatrics. Open for lunch Friday to Sunday and dinner Tuesday to Saturday, Dove is a stylish addition to West London's dining scene.