Dorian is a Michelin-starred modern British bistro in the heart of Notting Hill that has swiftly become a neighbourhood favourite. With its chic, understated interior and a focus on wood-fired cooking, Dorian offers an intimate yet vibrant dining experience. The chef-led kitchen, helmed by Max Coen, showcases the finest seasonal British produce, delivering dishes that are both refined and approachable. Guests can enjoy counter dining, providing a front-row seat to the culinary craftsmanship, or relax at elegantly set tables, all while exploring a thoughtfully curated natural wine list. Critically acclaimed by the MICHELIN Guide, Dorian is celebrated for its high-quality cooking and energising atmosphere. Signature dishes like the creamy liver parfait toast and the Limousin veal chop with vin jaune highlight the restaurant's commitment to excellence. Open for lunch Tuesday through Sunday and dinner every night of the week, Dorian’s combination of exceptional cuisine, warm service, and a stylish setting makes it an ideal spot for special occasions or a memorable evening out.